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The five Rs can be implemented into any facet of everyday living—including those trips that help us get away from our everyday lives for just a little while.
1. Refuse:
Where you can, always refuse waste. This could be the plastic straws in cocktails on a Thai beach or the receipt for your new Moroccan hat. Be conscious of what makes its way into your bag (or your home), because it becomes your responsibility.
2. Reduce:
Excess production is a global problem, and the less we consume, the less will be produced. Think minimally when making purchases before and during your zero waste travels.
3. Reuse/repurpose:
All products you buy for the road should be bought with the intention of quality and longevity. Use the equipment you have first and get containers you can refill.
When something is no longer fit for its original use, but still has life left to give, this is time to get creative. Tore your t-shirt trekking through the Costa Rican jungle? Cut it up and make reusable napkins for the road.
4. Rot:
This refers to composting all organic waste. While tricky to achieve when traveling to most parts of the world, certain cities do have municipal composting programs you can utilize. If you’re traveling through rural locations, see if a local community garden or farmer would like your scraps.
In areas where composting is not an option, meal planning is key to avoid food waste and hang on to any compostable packaging until you find a solution, while on the road or at home.
5. Recycle:
This is always the last action to take because the vast majority of products never see a recycling facility. If you do need to recycle something, make sure you place it in the correct designated bin (difficult while traveling, we know).
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